Recipe of Perfect Tipsy Xmas pud ice cream

Tipsy Xmas pud ice cream.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tipsy xmas pud ice cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tipsy Xmas pud ice cream is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tipsy Xmas pud ice cream is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tipsy xmas pud ice cream using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tipsy Xmas pud ice cream:

1. {Get Handful of dried prunes, soaked overnight in Armagnac.
2. {Take Pint of double cream.
3. {Make ready Tin of condensed milk.
4. {Take of Small Xmas pud, finely chopped.
5. {Make ready 1/2 tsp of vanilla essance.
6. {Prepare Pinch of salt.

Instructions to make Tipsy Xmas pud ice cream:

1. Whip cream, vanilla and condensed milk until peak stage. Finely chop prunes and Xmas pud, then stir into cream mix with a pinch of salt..
2. Freeze overnight. Makes 8-9 ramekin sized ice creams, which are soft scoop due to the alcohol content of the prunes..

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