Recipe of Ultimate Fresh Mango Cake

Fresh Mango Cake.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fresh mango cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fresh Mango Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Fresh Mango Cake is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook fresh mango cake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fresh Mango Cake:

1. {Prepare 1 1/2 Cups of Plain Flour.
2. {Take 2 of Fresh Mangoes.
3. {Make ready 1/4 Cup of Coconut Milk.
4. {Get 3/4 Cups of White Sugar.
5. {Make ready 1/4 Teaspoon of Salt.
6. {Prepare 2 Tablespoons of Oil.
7. {Prepare 3/4 Cup of Unsalted Butter.
8. {Prepare 2 of Eggs.
9. {Make ready 1/2 Teaspoon of Baking Soda.
10. {Get 1/2 Teaspoon of Baking Powder.
11. {Make ready of Icing sugar for dusting (optional).
12. {Make ready of Cut up mango for decorations (optional).

Steps to make Fresh Mango Cake:

1. Preheat your oven to 160°C and butter a cake mould..
2. Purée your two mangoes, add water if it is too thick/lumpy.
3. Cream butter and sugar in a bowl. Add one egg at a time and whisk in..
4. Add coconut milk, oil and half of the mango pulp to the bowl, whisking to a smooth consistency..
5. Sift flour, salt, baking powder and baking soda into a separate bowl into the wet ingredients in batches and fold in. Before adding the last bit of dry ingredients, add the other half of your mango purée and then fold everything together. Do Not over mix otherwise you will lose the air bubbles and your cake won't rise..
6. Put the mixture in your greased cake mould and place into the oven for 1 hour- 1 hr 30 minutes/ until golden brown and a metal knife inserted does not come out with raw batter..
7. Leave the cake to cool in the mould for 10 minutes and then transfer to a wire rack to cool completely..
8. Dust with icing sugar/ decorations of your choice (optional)..

So that's going to wrap this up for this special food fresh mango cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!