Steps to Prepare Quick Raisin bread/semmel

Raisin bread/semmel.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, raisin bread/semmel. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Raisin bread/semmel is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Raisin bread/semmel is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook raisin bread/semmel using 11 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Raisin bread/semmel:

1. {Take 450 gr of bread flour.
2. {Take 50 gr of all purpose flour.
3. {Prepare 1 of whole egg.
4. {Make ready 1 of egg yolk.
5. {Take 150 ml of warm milk.
6. {Make ready 75 gr of sugar.
7. {Take 2 gr of salt.
8. {Take 7 gr of dry yeast/40 gr fresh yeast.
9. {Get 75 gr of margarine.
10. {Get 75 gr of butter.
11. {Take 150 gr of soaked raisin.

Steps to make Raisin bread/semmel:

1. 150 gr dried raisin soak in 60 ml rum overnight or in water..
2. In a mixing bowl, mix the flour and place the sugar, dry yeast, salt in 3 different place on the flour..
3. Turn on the mixer with kneading hook with slow speed. Add the warm milk and egg into the mixture..
4. Let it knead for 5-10 minutes..
5. Add the butter and margarine. You may use only butter with the amount of 150 gr butter..
6. Let it knead for another 5 minutes until the dough reachs the window pane elasticity..
7. Turn off the mixer. Using hand, shape the dough into ball and place it in the bowl, cover the bowl with wraping folio and let it rest for 60 minutes in a warm place until it is double in volume..
8. Dust the working top with little flour, tip out the dough on the counter top. Divide the dough into two or small batch @50-60 gr. Let it rest for 10 minutes..
9. Afterward, flatten the dough and fill it up with soaked raisin. Roll it up and shape it into ball or long shape..
10. Place the dough on the baking tray which is lined with parchment paper..
11. Cover the baking tray with dry clothes or wrapping folio. Let it proof for another 45-60 minutes..
12. Pre heat oven to 170°C with top bottom heat-mode..
13. Brush the dough with milk or egg yolk..
14. You may score the dough if you like..
15. Place the baking tray in oven and bake it for 40-45 minutes until golden brown. Turn the dough if you like for the even colour..
16. Remove the dough out of oven. Let it cool down on cooling rack..
17. Enjoy the bread as your wish..

So that is going to wrap it up with this special food raisin bread/semmel recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!