Easiest Way to Make Favorite White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free)

White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free).

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white chocolate, salted pistachio & cranberry cookie-cakes. 🍪♥️🧁(egg free). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free) is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have white chocolate, salted pistachio & cranberry cookie-cakes. 🍪♥️🧁(egg free) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free):

1. {Prepare of plain flour.
2. {Take of sea salt.
3. {Prepare of baking powder.
4. {Make ready of bicarbonate soda.
5. {Prepare of cornflour.
6. {Get of unsalted butter - melted.
7. {Take of light brown sugar.
8. {Take of condensed milk.
9. {Get of real vanilla paste.
10. {Take of Fillings.
11. {Take of chopped white chocolate buttons.
12. {Get of small handfuls of salted pistachio kernels.
13. {Prepare of small handfuls chopped dried cranberries.

Steps to make White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free):

1. Preheat the oven to 180Deg C Sift together the flour, sea salt baking powder, bicarbonate of soda & cornflour into a large bowl..
2. Now in another bowl, thoroughly whisk together the butter and sugar..
3. Add in the condensed milk and vanilla, and mix until properly combined. (This will take a minute or so to incorporate the butter fully.).
4. Add the dry ingredients, to the wet ingredients. Start to mix until just combined, then add the cookie fillings..
5. Use clean hands to squish the dough to fully combine all the fillings. Roll the dough into 14-16 balls, and place onto baking trays lined with grease proof paper. Squash the dough balls with the palm of your hand so they are flatter, thick discs..
6. Bake for around 10 - 12 minutes so the edges go slightly golden. They will be soft but will set as they cool. Keep for 4-5 days in a airtight container. To serve the cookies warm pop in the microwave for just under 10 seconds..
   
   

So that's going to wrap this up with this exceptional food white chocolate, salted pistachio & cranberry cookie-cakes. 🍪♥️🧁(egg free) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!