How to Prepare Homemade My mum’s store cupboard lentil and tomato soup

My mum’s store cupboard lentil and tomato soup. A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? These store cupboard recipes will show you how to cook tasty meals using canned or frozen veg This tomato and chilli soup can be adapted to suit whatever you have in your cupboards.

Adjust the curry powder depending on how much heat you want. Curried Lentil, Tomato, and Coconut Soup. BEST Tomato Soup and Ultimate Grilled Cheese!

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my mum’s store cupboard lentil and tomato soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

My mum’s store cupboard lentil and tomato soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. My mum’s store cupboard lentil and tomato soup is something which I have loved my entire life. They're fine and they look wonderful.

A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? These store cupboard recipes will show you how to cook tasty meals using canned or frozen veg This tomato and chilli soup can be adapted to suit whatever you have in your cupboards.

To begin with this recipe, we have to first prepare a few components. You can have my mum’s store cupboard lentil and tomato soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My mum’s store cupboard lentil and tomato soup:

1. {Take of onion finely chopped.
2. {Prepare of garlic crushed.
3. {Take of celery sticks finely chopped.
4. {Prepare of red chilli finely chopped.
5. {Make ready of red lentils.
6. {Make ready of veg stock.
7. {Take of chopped tomatoes.
8. {Prepare of bay leaves.
9. {Make ready of tomato purée.
10. {Get of Seasoning.

Eat to Live Vegetable Soup with Lentils. The Ultimate Grilled Cheese Sandwich and Tomato Soup Recipe. What an outstanding soup - so delicious and easy to make! I used vegetable broth instead of plain water for a richer flavor and tossed in some smashed roasted garlic cloves, along with the minced.

Instructions to make My mum’s store cupboard lentil and tomato soup:

1. Heat a pan over a medium heat and fry off the onion until translucent.
2. Then add the celery, garlic and chilli and fry until soft.
3. Add the bay leaves, lentils, tomatoes, stock and tomato purée. Bring to the boil and then simmer for 20 minutes or so, until the lentils are soft..
4. Remove from the heat. Set aside and cool. Remove the bay leaves and blitz using a stick blender..
5. That’s your soup done. Either serve immediately or cool and refrigerate..

This creamy tomato lentil soup recipe has plant based protein for a great meal prep lunch! This deliciously creamy tomato lentil soup is made with nourishing, simple ingredients and packs plenty How to store and reheat this vegan tomato lentil soup: In the refrigerator: this creamy soup will stay. This incredibly easy store cupboard soup with crispy bacon is great for using up leftovers. Tender meatballs in a silky tomato sauce with mounds of fresh pasta. This delicious, slow cooked chicken leg soup is simmered low and slow for the maximum amount of flavour.

So that's going to wrap it up for this exceptional food my mum’s store cupboard lentil and tomato soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!