Recipe of Quick Bread Pudding with rum and raisins

Bread Pudding with rum and raisins. Bring to a boil over medium-high heat, reduce the heat to. Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum This easy recipe combines my favorite things in this world -- bread pudding, apples, raisins, vanilla, and rum!

Spoon into bowls, top with vanilla ice cream and serve. This Rum Raisin Bread Pudding has become one of our household favourites. Revered by some as the ultimate comfort food, bread pudding, however, generally gets a bad rap and quite undeservedly so.

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, bread pudding with rum and raisins. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bring to a boil over medium-high heat, reduce the heat to. Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum This easy recipe combines my favorite things in this world -- bread pudding, apples, raisins, vanilla, and rum!

Bread Pudding with rum and raisins is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bread Pudding with rum and raisins is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bread pudding with rum and raisins using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding with rum and raisins:

1. {Get 5-6 slices of white bread.
2. {Prepare of Milk (enough to soak the bread).
3. {Take of Raisins (a handfuls or to your liking).
4. {Get 2-3 tbsp of rum or brandy.
5. {Make ready 3 of eggs.
6. {Prepare 2 tbsp of sugar.
7. {Get 1 tbsp of melted butter.
8. {Prepare 1 tsp of vanilla extract.

Spouse claimed for years that she did not like bread pudding, remembering the bland versions of. For rum sauce, combine water, sugar, butter, rum and raisins in a heavy saucepan. Bring to a boil over medium-high heat. Pour rum sauce over warm bread pudding.

Instructions to make Bread Pudding with rum and raisins:

1. Tear the white bread to smaller pieces and put it on a mixing bowl..
2. Pour milk over bread until bread is well soaked (not puddle)..
3. Add raisins, rum, vanilla extract, and melted butter to the mixing bowl and mix well..
4. Whisked the three eggs on a separate bowl. Once eggs are well mixed, add it to the mixing bowl with the rest of the ingredients and mixed well. Batter will look a bit soggy, but the oven will do the magic later..
5. Preheat oven to 170°C, pour the mixed ingredients to an oven proof dish/mold..
6. Baked the bread pudding for 45-50mins. Do the skewer test to see if bread pudding is cooked or not. If nothing stick to the skewer means ur bread pudding is ready..
7. Let it cool before eating. You can eat the bread pudding warm, room temperature or cold. Depending on your liking. It best to served it with some custard..

How To Make Rum Raisin Bread And Butter Pudding. Taking a sip of rum while making this recipe is optional, but it probably wouldn't hurt! Place the raisins and rum in a small microwave-safe bowl. Set them aside and let them plump up. In fact, this whole rum raisin bread pudding is not much different from making a French toast casserole.

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