Recipe of Speedy Chocolate Coconut truffles:

Chocolate Coconut truffles:.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate coconut truffles:. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Coconut truffles: is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Chocolate Coconut truffles: is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate coconut truffles: using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Coconut truffles::

1. {Make ready of x 400g can of condensed milk.
2. {Prepare of desiccated coconut.
3. {Prepare of chocolate (I used dark chocolate).
4. {Make ready of White melted chocolate.

Instructions to make Chocolate Coconut truffles::

1. Place the coconut and condensed milk and mix until well combined and sticky. Roll mixture into heaped teaspoon-sized balls and place onto a baking tray. Place the tray into the freezer for 30 minutes to harden. Place chocolate melts into the microwave..
2. Cook on 50% power in 30 second bursts until just melted (stirring each time with a dry metal spoon). Using two forks, dip each of the coconut balls into the melted chocolate mixture, allowing any excess to drip off. Place back onto the baking tray and drizzle with melted white chocolate if desired..
3. Repeat with remaining balls. Keep refrigerated in an airtight container for up to 5 days..

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