Recipe of Homemade Gochujang and coconut noodle soup (vegan)

Gochujang and coconut noodle soup (vegan).

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, gochujang and coconut noodle soup (vegan). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gochujang and coconut noodle soup (vegan) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Gochujang and coconut noodle soup (vegan) is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gochujang and coconut noodle soup (vegan) using 37 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gochujang and coconut noodle soup (vegan):

1. {Prepare of For the Tofu.
2. {Get 200 g of roughly chopped tofu.
3. {Make ready 2 of red chilli's (or as many to your preference).
4. {Prepare 1 teaspoon of chia seeds.
5. {Take 2 of dessert poons olive oil (roughly).
6. {Take 1 of dessert spoon soy sauce.
7. {Make ready 1 teaspoon of oyster sauce.
8. {Prepare 1 of dessert spoon shauxing cooking wine (roughly).
9. {Take of The soup.
10. {Get 1/2 of of an onion sliced.
11. {Take 1 of red bell pepper sliced.
12. {Take 1/2 handful of green beans halved or in thirds depending on length.
13. {Take 1/2 handful of baby corn sliced.
14. {Make ready 4 of Pak choi leaves sliced.
15. {Take 1 of large tomato roughly chopped small.
16. {Prepare 1/3 handful of spring onions diagonally sliced (white side).
17. {Prepare 1 handful of bean sprouts.
18. {Get 1 of heaped dessert spoon of gochujang paste.
19. {Make ready 5 of kaffir lime leaves.
20. {Get 2 of dessert spoons olive oil (roughly).
21. {Make ready 1 teaspoon of ginger paste.
22. {Take 1 teaspoon of garlic paste.
23. {Get 1 teaspoon of chilli oil.
24. {Make ready 1 teaspoon of brown sugar.
25. {Get 400 ml of coconut milk.
26. {Prepare 100 ml of water (roughly).
27. {Make ready 1 teaspoon of Safflower/1 pinch saffron (optional).
28. {Get of Noodles.
29. {Get of How many noodles you feel you want or need.
30. {Prepare of To garnish (all optional and exchangeable).
31. {Make ready 1 of lotus root per person.
32. {Prepare of Chilli flakes.
33. {Get of Chilli oil.
34. {Take of Basil.
35. {Get of Spring onions (the green side).
36. {Take of Thinly sliced ginger.
37. {Take of Bean sprouts.

Steps to make Gochujang and coconut noodle soup (vegan):

1. (i forgot to take a picture of the tofu).
2. In a pan (preferably a wok but I used a kadai as it was what I had clean on hand, anything would work really) heat up olive oil on high heat. Once oil is hot add the tofu. Fry it for about 5 minutes before adding chia seeds and chilli's (i only had green ones, but red would best). Fry for a further few minutes.
3. Deglaze the pan with shauxing cooking wine and then add the oyster sauce and soy sauce. Cook for a further few minutes and then put it in a bowl and save for later..
4. In the same pan (you can quickly clean it a or leave with the tofu flavours, totally optional) add more olive oil and allow to heat up. Once hot add onions. Fry them until they get a bit of colour. Then add the peppers and cook for a further few minutes..
5. Add your tomato's and allow to cook for a further 5 minutes, stirring as little as possible. During this, mix together your brown sugar, ginger paste, garlic paste, chilli oil, safflower/saffron and gochujang in a bowl..
6. Then add in the green beans and small corn. Cook for another minute and add the pok choi and spring onion. Let it cook for another minute before adding in your mixed paste. Allow that to cook for a further minute..
7. Now add the coconut milk and kaffir lime leaves. Mix and leave to simmer for 10 minutes..
8. Finally, add the spinach. Allow to cook for a further minute before adding the pre-cooked tofu. (this is when I do the Noodles. Do it according to the packet).
9. Serve with whatever you would like or using what i used and enjoy.

So that's going to wrap it up for this exceptional food gochujang and coconut noodle soup (vegan) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!