Easiest Way to Make Favorite Sultana Scones
Sultana Scones.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sultana scones. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Sultana Scones is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Sultana Scones is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sultana scones using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sultana Scones:
- {Get 400 gms of self raising flour, keep some for dusting.
- {Prepare 1/2 tsp of salt.
- {Make ready 1 tsp of baking powder.
- {Take 80 gms of cold butter cut into cubed.
- {Take 3 Tbs of castor sugar.
- {Prepare Handful of raisin and few glacé cherries - chopped.
- {Make ready 1 tsp of vanilla extract.
- {Get 175 mls of milk.
- {Take of More milk for glazing alternatively you can use beaten egg.
- {Get of Clotted cream and jam to serve, or serve as they are.
- {Get of Prepare a baking tray with parchment paper.
- {Get 200 C of Pre-heat the oven to.
Steps to make Sultana Scones:
- Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix.
- Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs.
- Add the sugar in the mixture. And the chopped raisin and cherries.
- Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture..
- Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour.
- Turn the dough onto a lightly floured surface..
- I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick..
- Using a cookie cutter cut into shape..
- Using a spatula gently place the scones on the prepared tray..
- Glaze the scones with milk using a pastry brush..
- Bake in the preheated oven until golden and well risen..
- Enjoy with clotted cream and jam of your choice.
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