How to Make Favorite Lemon Cake

Lemon Cake.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, lemon cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Cake is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Lemon Cake is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have lemon cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon Cake:

1. {Make ready of unsalted butter (at room temperature).
2. {Take of brown sugar.
3. {Make ready of self raising flour (sifted).
4. {Prepare of eggs (at room temperature).
5. {Get of milk.
6. {Prepare of lemon zest (about 2 lemons).
7. {Get of lemon juice.
8. {Make ready of icing sugar.

Instructions to make Lemon Cake:

1. Add the butter and sugar in a mixer bowl and beat them until fluffy approx 6 mins..
2. Add the eggs one by one allowing them time to get fully incorporated to the mixture..
3. Proceed by adding the sifted flour and lemon zest and continue mixing..
4. Lastly, add the milk and finalise the mixture..
5. Transfer to a buttered pan and bake in a pre-heated oven at 180º C (350º F) for 35 -40 minutes..
6. Syrup: Mix the lemon juice with the icing sugar until combined and microwave for 1 minute..
7. While the cake is warm, poke holes on it with a toothpick, pour the syrup and allow 10-15 minutes to fully absorb it..

So that's going to wrap this up for this special food lemon cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!