Recipe of Award-winning Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip
Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, angoor kishmish chutney (black grapes raisins dip) – fruit dip. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can have angoor kishmish chutney (black grapes raisins dip) – fruit dip using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:
- {Prepare of Black Grapes.
- {Get of Raisins.
- {Prepare of Water.
- {Take of Sugar.
- {Get of Spices :.
- {Make ready of Roasted cumin seeds.
- {Take of Black pepper powder.
- {Take of Red chili powder.
- {Make ready of Black salt.
Steps to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:
- Put all black grapes, raisins, and water in a deep saucepan. Cook for 10 minutes on a medium-low flame..
- Put all spices, sugar and cook chutney on low flame till to right and little thick consistency. Keep aside to cool. Grind it into a smooth paste and store in a glass jar..
- Tip : You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements..
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