Recipe of Speedy Eggfree Almond Blueberry Cake

Eggfree Almond Blueberry Cake.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggfree almond blueberry cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Eggfree Almond Blueberry Cake is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Eggfree Almond Blueberry Cake is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggfree almond blueberry cake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggfree Almond Blueberry Cake:

1. {Take 200 gms of blueberries.
2. {Prepare 2 cups of self raising flour.
3. {Prepare 1/2 cup of ground almond.
4. {Prepare 1 cup of plain yoghurt.
5. {Get 1/2 cup of water or orange juice.
6. {Prepare 1 cup of granulated sugar.
7. {Prepare 1 tsp of baking powder.
8. {Prepare 2/3 cup of oil (if not using almond then you need 1 cup of oil).

Instructions to make Eggfree Almond Blueberry Cake:

1. Preheat the oven 200 C. Grease and line a square tin or a loaf tin..
2. In a bowl sieve the flour, almond and baking powder and set aside..
3. Put the oil and sugar in a mixing bowl. Beat vigorously until the sugar had dissolved. You can use an electric or a hand whisk to do this..
4. Add the yoghurt and mix well. Add the water or orange juice..
5. Gradually add the sieve flour mix into the wet ingredients. Fold in gradually to incorporate all together..
6. Fold in 2/3 of the berries in..
7. Transfer to the prepared baking tin. Lever and place the remaining blueberries casually on top..
8. Bake in preheated oven at 200C for for 30 minutes. Using a skewers place in the middle, if comes out dry and clean, turn the oven off and remove from oven..
9. Leave to rest on a wire rack for 5 minute before unmoulding..
10. Once cooled down, sprinkle with icing sugar before serving. (Icing sugar sprinkle is optional). Enjoy !!.

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