Steps to Prepare Ultimate Rhubarb Doughnuts

Rhubarb Doughnuts.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, rhubarb doughnuts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rhubarb Doughnuts is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Rhubarb Doughnuts is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook rhubarb doughnuts using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rhubarb Doughnuts:

1. {Make ready of Rhubarb compote.
2. {Prepare of rhubarb.
3. {Take of caster sugar.
4. {Make ready of lemon juice.
5. {Get of Doughnut batter.
6. {Prepare 250 g of strong white flour.
7. {Prepare 1/4 tsp of salt.
8. {Make ready 25 g of caster sugar.
9. {Make ready 7 g of dried yeast.
10. {Prepare 0.5 of egg.
11. {Take 60 g of skimmed milk.
12. {Get 75 ml of hot water.
13. {Make ready of Glazing.
14. {Prepare of butter.
15. {Get of caster sugar.
16. {Get of cinnamon.

Steps to make Rhubarb Doughnuts:

1. Roughly chop rhubarb and then heat in a low pan with sugar and lemon juice.
2. Cook down until there are no lumps (roughly 30 minutes) stirring intermittently.
3. Take pan off the heat and set aside to cool.
4. Sift the flour and salt into a bowl and mix well, then add the sugar and yeast.
5. Beat the egg in a small bowl, make a well in the middle of the flour and mix in the egg.
6. Mix together the milk and the hot water, make a well in the flour and pour in the water and milk mixture mixing well.
7. Once the mixture has come together as a ball, knead on a lightly floured surface for around 5 minutes.
8. Divide the dough into 10 equal pieced and roll them between your hands to make a ball.
9. Place the balls of dough on lined baking trays, cover with a damp tea towel and leave to prove for 40 minutes.
10. Preheat the oven to 200°C (fan oven).
11. Bake in a preheated oven for 10 minutes.
12. Mix together the caster sugar and cinnamon, roll the doughnuts in melted butter as soon as you remove them from the oven and then roll them in the sugar and cinnamon.
13. Use a knife to make a indent in the side or bottom of the doughnut and pipe in the rhubarb compote.

So that is going to wrap this up for this exceptional food rhubarb doughnuts recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!