Recipe of Super Quick Homemade Lemon Butter Cake
Lemon Butter Cake.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon butter cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Butter Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Lemon Butter Cake is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon butter cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Butter Cake:
- {Take 230 gram of butter.
- {Make ready 200 gram of sugar.
- {Prepare 260 gram of plain flour.
- {Prepare 1 tsp of baking powder.
- {Prepare 4 of eggs.
- {Prepare 60 ml of lemon juice.
- {Get of Lemon zest from 2 lemons.
- {Make ready 1 tsp of vanila.
Instructions to make Lemon Butter Cake:
- Beat butter, sugar, and vanila until creamy and fluffy. It's about 5-10 minutes. Don't forget to scrape down the side of bowl..
- Add eggs, one at time, beating well after addition. Add mixture of dry ingredients (flour, baking powder, and lemon zest) alternately with lemon juice..
- Pour the barter into greased bundle pan (8 inch). Bake in preheated oven 180°C until tootpick inserted in center comes out clean. About 50-60 minutes..
- Remove from oven and pan. Allow it cool. Ready for serve. Enjoy!.
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