How to Make Ultimate Raisins-Pistachio Baklava

Raisins-Pistachio Baklava.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, raisins-pistachio baklava. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Raisins-Pistachio Baklava is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Raisins-Pistachio Baklava is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have raisins-pistachio baklava using 8 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Raisins-Pistachio Baklava:

1. {Prepare of Filo pastry.
2. {Prepare of Butter.
3. {Prepare of chopped pistachio.
4. {Take of raisins.
5. {Get of Ingredients for syrup.
6. {Take of sugar.
7. {Get of water.
8. {Make ready of Orange blossom or rose water.

Instructions to make Raisins-Pistachio Baklava:

1. Preheat the oven to 180C. Brush the small size muffin tin with melted butter and set aside..
2. Brush 5 layers of filo dough with melted butter..
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4. Using a cutter, and cut it into circle shape. Place them in the tin..
5. Place them in the tin..
6. Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes..
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8. Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes..
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10. Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it..
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19. Ingredients.
20. Ingredients.

So that is going to wrap this up with this exceptional food raisins-pistachio baklava recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!