How to Make Super Quick Homemade Gajar Ka Halwa (Carrots halwa / pudding):

Gajar Ka Halwa (Carrots halwa / pudding):.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, gajar ka halwa (carrots halwa / pudding):. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gajar Ka Halwa (Carrots halwa / pudding): is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Gajar Ka Halwa (Carrots halwa / pudding): is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::

1. {Get of Carrots.
2. {Take of & 1/2 Litre Milk.
3. {Take of Green cardamoms.
4. {Get of Ghee.
5. {Make ready of Sugar /.
6. {Take of Raisins.
7. {Get of Almonds, silvers or chopped.
8. {Make ready of Pistachio chopped.
9. {Make ready of Khoya optional for garnish.

Instructions to make Gajar Ka Halwa (Carrots halwa / pudding)::

1. Wash and Peel all carrots and then grate the carrots. Simmer in milk with the cardamom until liquid evaporates. Heat ghee in a heavy pan and add the carrot mixture. Cook over a gentle flame for 10-15 minutes. Stir in sugar and continue cooking until the halwa turns deep reddish color. Stir in dried fruit and serve..

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