Step-by-Step Guide to Make Any-night-of-the-week Cinnamon Sultana Raisin Bread

Cinnamon Sultana Raisin Bread.

Cinnamon Sultana Raisin Bread

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, cinnamon sultana raisin bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cinnamon Sultana Raisin Bread is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Cinnamon Sultana Raisin Bread is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cinnamon sultana raisin bread using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sultana Raisin Bread:

  1. {Get of Warm Milk.
  2. {Prepare of Dry Yeast.
  3. {Make ready of & 3/4 cups Bread Flour *plus extra for kneading.
  4. {Make ready of Caster Sugar.
  5. {Make ready of Salt.
  6. {Get of Ground Cinnamon.
  7. {Take of Egg *lightly whisked.
  8. {Get of Butter *melted.
  9. {Prepare of Sultanas OR Raisins *Today I added 1 cup.

Instructions to make Cinnamon Sultana Raisin Bread:

  1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside..
  2. Combine Bread Flour, Sugar, Salt and Cinnamon in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg and Butter. Mix well to form a soft dough. Add Sultanas (OR Raisins) and gently knead for 2 to 3 minutes, gradually adding extra Flour as required, until well combined..
  3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. Grease a loaf tin with Butter..
  4. Divide the dough into 3 even portions. Form each portion into a ball, place in the prepared loaf tin, and set aside in a warm place for about 45 minutes..
  5. Preheat oven to 180°C. Bake for 30 to 35 minutes. When the top gets too dark, cover with a sheet of foil..
  6. Remove from loaf tin to wire rack to cool..

So that's going to wrap it up with this special food cinnamon sultana raisin bread recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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