How to Prepare Perfect Sultana Flapjacks

Sultana Flapjacks.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, sultana flapjacks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sultana Flapjacks is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sultana Flapjacks is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sultana flapjacks using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sultana Flapjacks:

1. {Prepare 4 oz of Butter.
2. {Get 3 oz of soft light brown sugar.
3. {Take 3 fl oz of Golden syrup.
4. {Make ready 6 oz of rolled or porridge oats.
5. {Take 1/2 teaspoon of ground ginger.
6. {Prepare 3 oz of sultanas.

Instructions to make Sultana Flapjacks:

1. Preheat oven to 180 c, 160 fan. Place butter, sugar and syrup in saucepan and heat gently until butter and sugar are melted..
2. Stir gently until smooth, remove from heat, add oats and ginger, stir until mixed, add sultanas and stir again..
3. Spread the mixture evenly into a buttered 12 × 10 inch swiss roll tin,pat down gently, place in oven, cook until golden brown. Approximately 20 minutes, check after 15 min, don't let it overcolour, should be soft to touch..
4. Remove from oven, allow to cool slightly, cut in to squares or fingers whilst still warm using a buttered knife..
5. They will crisp up and Harden as they cool. When completely cold store in an airtight container..

So that's going to wrap this up for this special food sultana flapjacks recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!