How to Prepare Ultimate Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free

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9 Apr, 2021

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Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys fruit puree ice lollies, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vickys fruit puree ice lollies, gluten, dairy, egg & soy-free using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free:

{Take 130 grams of hulled strawberries.
{Make ready 1 of mango, peeled & stoned.
{Get 130 grams of blackcurrants.
{Get 3 of kiwi fruits, peeled.
{Take 2 1/2 tsp of icing sugar.

Instructions to make Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free:

Put the fruits seperately through a blender with half a tsp of icing sugar each until smooth, add a little water if mix is too thick. Kiwi needs 1 tsp.
Spoon into yogurt pots or ice lolly moulds until 2 thirds full. If using a yogurt pot you need something to use as a lolly stick though you can buy packs of these cheaply..
Freeze overnight and remove from moulds by running them under warm water until loose.

So that's going to wrap this up for this exceptional food vickys fruit puree ice lollies, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!