Recipe of Any-night-of-the-week Scoop Cake

Scoop Cake.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, scoop cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Scoop Cake is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Scoop Cake is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook scoop cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scoop Cake:

1. {Take of Sponge Cake.
2. {Get 3 of Eggs *at room temperature.
3. {Take 90 g (100 ml) of Caster Sugar.
4. {Make ready 1/2 teaspoon of Vanilla Extract.
5. {Take 20 g of Butter *melted.
6. {Prepare 90 g (150 ml) of Self-Raising Flour.
7. {Take of Filling & Topping.
8. {Make ready 300 ml of Thickened Cream.
9. {Make ready 2 tablespoons of Caster Sugar.
10. {Make ready 1 tablespoon of Lemon Juice *optional.
11. {Get 1/4 cup of Syrup *https://www.hirokoliston.com/basic-syrup/.
12. {Get 1-2 teaspoons of Grand Marnier *OR other Liqueur.
13. {Get of Fruit of your choice *Today I used 1 punnet Strawberries and Blueberries.

Instructions to make Scoop Cake:

1. Beat Eggs and Sugar and make the mixture very thick and pale. Add Vanilla and Butter, sift in Flour, and gently combine..
2. How to cook: • Bake in a cake tin in the oven at 170℃ for 30-35 minutes • Bake in a Swiss roll pan or baking tray at 200℃ for 10-12 minutes • Cook in a frying pan and make 2-3 large pancakes • Cook in a rice cooker (*find the method here).
3. Cool the Sponge Cake completely. Cut into 3 slices..
4. Whip Cream and Caster Sugar until soft peaks form. Add Lemon Juice and mix well. In a small bowl, combine Syrup and Grand Marnier (OR other Liqueur). Cut Strawberries into quarters or small pieces, but save some for the decoration..
5. Place a slice of Sponge Cake in serving bowl or dish, sprinkle with Syrup mixture, spread 1/3 whipped Cream and scatter some Strawberries. Cover with another slice of Sponge Cake, and repeat the process..
6. Sprinkle the syrup mixture over the last slice of Sponge Cake, then place it on top of the second layer of Cream and Strawberries. Spread the remaining whipped Cream on top, then decorate with saved Strawberries and Blueberries..

So that is going to wrap it up for this exceptional food scoop cake recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!