Recipe of Homemade Coconut Custard & Pandan Layer (Tepung Pelita)

Coconut Custard & Pandan Layer (Tepung Pelita).

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut custard & pandan layer (tepung pelita). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Custard & Pandan Layer (Tepung Pelita) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Coconut Custard & Pandan Layer (Tepung Pelita) is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut custard & pandan layer (tepung pelita) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Custard & Pandan Layer (Tepung Pelita):

1. {Prepare of A. First Green Layer.
2. {Get of rice flour.
3. {Prepare of granulated sugar.
4. {Get of water.
5. {Get of Pandan (screwpine leaves) paste (see pic).
6. {Prepare of Green food colouring.
7. {Get of B. 1/4 C fine sugar (blended granulated sugar).
8. {Make ready of C. Top Coconut Layer.
9. {Prepare of rice flour.
10. {Prepare of AYAM BRAND coconut cream.
11. {Take of (Or 300g coconut cream + 100g water).
12. {Prepare of water.
13. {Take of salt.

Instructions to make Coconut Custard & Pandan Layer (Tepung Pelita):

1. Note: This dessert is traditionally prepared with fresh juice/extract of pandan (screwpine) leaves. Frozen pandan leaves, sold in Asian Grocery, can also be used to make the juice or extract. A good amount of fresh pandan leaves should be clean first and then cut into pieces and then blend with 1 - 2 cup of water. Using a fine strainer or a cheese cloth and squeeze well to get the juice. Since we dont have any fresh leaves, we used store bought pandan paste..
2. A - Place all ingredients A in a pot. Whisk or stir well until rice flour is dissolved with no visible lump. Move this pot to the stove and over a medium heat, cook and stir this batter mixture continuously until it starts to lightly thicken (but it doesn’t have to thicken so much). Immediately Pour this batter mixture into tiny glasses or dessert cups, filling them up to 2/3 full. B - Top or Sprinkle these cups of pandan batter mixture with a very thin layer of fine sugar. Keep aside..
   
3. C - In a pot, combine and mix all ingredients C. Stir well until there is no visible lump of rice flour. Next, place this pot onto a stove. Cook this this mixture over medium heat. Keep stirring or whisking until this mixture thickens. Turn the heat off. Pour this mixture on top of the green pandan layer. Refrigerate. Best served chilled..
   

So that is going to wrap this up with this exceptional food coconut custard & pandan layer (tepung pelita) recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!