Recipe of Speedy King prawns in a brandy and lemon sauce

King prawns in a brandy and lemon sauce.

King prawns in a brandy and lemon sauce

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, king prawns in a brandy and lemon sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

King prawns in a brandy and lemon sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. King prawns in a brandy and lemon sauce is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have king prawns in a brandy and lemon sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make King prawns in a brandy and lemon sauce:

  1. {Take of King prawns for everyone.
  2. {Take Clove of garlic.
  3. {Get of Small glass of brandy.
  4. {Prepare of Olive oil.
  5. {Take of Juice of a large lemon.
  6. {Make ready Pinch of salt.
  7. {Make ready of Cracked black pepper.
  8. {Take of Parsley to serve.

Instructions to make King prawns in a brandy and lemon sauce:

  1. Juice the lemon. Set a side. Devein the prawns by cutting down the spine with scissors and removing it. Wash and dry them well. Heat a good amount of olive oil in a pan. Sauté the garlic to infuse the oil. Remove the garlic.
  2. Add prawns and turn up the heat. Cook, tossing frequently for 2-3 mins. Add brandy and let it evaporate.
  3. Add lemon, salt and pepper. Continue tossing them frequently for another 3-4 mins. Add lots of fresh parsley and serve 😀.

So that's going to wrap this up with this exceptional food king prawns in a brandy and lemon sauce recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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