Recipe of Speedy Yogurt lemon cake

Yogurt lemon cake.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yogurt lemon cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Yogurt lemon cake is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Yogurt lemon cake is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook yogurt lemon cake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yogurt lemon cake:

1. {Take 250 g of plain flour.
2. {Make ready 250 g of plain natural yogurt.
3. {Make ready 100 g of granulated sugar.
4. {Take 85 ml of vegetable oil.
5. {Prepare 2 of x medium eggs.
6. {Get 2 of x tsps baking powder.
7. {Get 1/2 tsp of vanilla extract.
8. {Prepare 2 of x lemons (grated zest only) (keep juices for icing drizzle.
9. {Make ready Pinch of salt.

Steps to make Yogurt lemon cake:

1. Pre heat oven 180c (fan), grease a loaf tin and line (9 x 5 x 2.5 inches).
2. Mix eggs and vanilla extract and sugar together, add oil and then lemon zest, mix (hand whisk).
3. Add yogurt to the above mix, mix with hand whisk lightly.
4. Add flour and baking powder to the mix, only combine it all, dont over mix.
5. Pour into the prepared tin and bake for 35 min to 40 min, check with a skewer until clean.

So that is going to wrap this up for this special food yogurt lemon cake recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!