Recipe of Ultimate Sir-fried Squid & Lemon

Sir-fried Squid & Lemon.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, sir-fried squid & lemon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sir-fried Squid & Lemon is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sir-fried Squid & Lemon is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sir-fried squid & lemon using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sir-fried Squid & Lemon:

1. {Make ready of Squid Tubes *about 300g, thawed.
2. {Take of Olive Oil.
3. {Get of Garlic *coarsely chopped.
4. {Take of Salt.
5. {Get of Freshly Ground Black Pepper.
6. {Take of Lemon *sliced.
7. {Take of servings Salad Lettuce Mix.

Steps to make Sir-fried Squid & Lemon:

1. If you thawed Frozen Squid Tubes in water, drain them very well. Dry them with paper towel if too wet. Cut into rings about 2cm in width..
2. Arrange Salad Vegetables on a serving plate..
3. Heat Olive Oil and Garlic in a frying pan over high heat. When aromatic, cook Squids. When colour is changed, it won’t take long, add Lemon slices, Salt and Pepper, and stir-fry until cooked..
4. Place cooked Squid and Lemon slices on the Salad Vegetables, pour the liquid in the pan over the Squid, sprinkle with extra Black Pepper, and enjoy immediately..
5. *Note: If you have a lot of liquid, cook the liquid for 30 to 60 seconds to reduce the amount, then pour it over..

So that's going to wrap this up with this special food sir-fried squid & lemon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!