Easiest Way to Make Quick Weetabix Banana Cake/Bread
Weetabix Banana Cake/Bread.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, weetabix banana cake/bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Weetabix Banana Cake/Bread is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Weetabix Banana Cake/Bread is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook weetabix banana cake/bread using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Weetabix Banana Cake/Bread:
- {Make ready 3/4 Cup of Flour.
- {Get 3 of Weetabix.
- {Get 3 of Large Bananas.
- {Prepare 1 Teaspoon of Baking Soda.
- {Prepare 1 Teaspoon of Baking Powder.
- {Prepare 1/2 Cup of Sugar.
- {Take 1 Cup of Milk.
- {Take of Chocolate (optional).
- {Make ready 1 Tablespoon of Oil.
Instructions to make Weetabix Banana Cake/Bread:
- Preheat oven to 160°C and grease a loaf tin/baking tin of choice..
- Mash together the Weetabix and bananas.
- Add the flour, sugar, baking powder, baking soda, oil and milk. Mix in well..
- Chop some chocolate and add it in (optional)..
- Put the mixture into your baking tin and bake at 160°C for 1 hour 15 minutes or until golden brown. Be careful not to open the oven too early otherwise the cake will deflate. The inside will still be fudgy due to the high moisture content but it's safe to eat. Enjoy by itself or with ice cream!.
So that is going to wrap this up for this exceptional food weetabix banana cake/bread recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!