How to Prepare Ultimate Chocolate, Date Cake with Chocolate Ganache

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15 May, 2021

Chocolate, Date Cake with Chocolate Ganache.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chocolate, date cake with chocolate ganache. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate, Date Cake with Chocolate Ganache is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Chocolate, Date Cake with Chocolate Ganache is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate, date cake with chocolate ganache using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate, Date Cake with Chocolate Ganache:

{Make ready of 🌻For Cake:.
{Make ready 175 g of pitted dates.
{Prepare 300 ml of boiling water.
{Prepare 100 g of peanut butter.
{Get 125 g of unsalted butter, cubed.
{Get 275 g of dark brown sugar.
{Take 75 g of cocoa powder.
{Get 3 of eggs.
{Prepare 3 tsp of vanilla extract.
{Prepare 200 g of plain flour.
{Take 1 of & 1/2 tsp baking soda.
{Get 1/2 tsp of baking powder.
{Take of 🌻For Peanut butter chocolate ganache:.
{Get 200 g of double cream.
{Take 75 g of brown sugar.
{Get 225 g of dark chocolate.
{Take 75 g of smooth peanut butter.

Steps to make Chocolate, Date Cake with Chocolate Ganache:

Line the bases of two deep, round 18-centimetre layer cake tins with discs of non-stick paper and heat the oven to 180C or 160C fan-forced. Put the dates in a bowl, pour the boiling water in then leave for five minutes. Add the peanut butter and unsalted butter then puree in a food processor until smooth..
Pour the date mixture into a bowl and beat in the sugar and cocoa, then the eggs and vanilla. Sift the flour with the baking soda and baking powder, then fold in until just combined. Divide the mixture evenly between the tins and bake for about 30 minutes. Cool down completely..
🌻For the ganache: boil the cream, stir in the sugar then pour over the chopped chocolate in a bowl. Add the peanut butter then stir slowly until the chocolate dissolves. Leave until almost set, then spread and assemble the cakes while the ganache is thick and smooth..

So that is going to wrap it up for this special food chocolate, date cake with chocolate ganache recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!