Recipe of Homemade Fresh Fruit Cake

Fresh Fruit Cake.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fresh fruit cake. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fresh Fruit Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Fresh Fruit Cake is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook fresh fruit cake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Fruit Cake:

1. {Make ready of Sunflower / Canola / Grapeseed or any other Neutral Oil, 118g + More For Greasing.
2. {Make ready 90 g of Eggs,.
3. {Get 75 g of Demerara Sugar,.
4. {Get 75 g of Dark Muscovado Sugar,.
5. {Get 185 g of Unbleached All Purpose Flour,.
6. {Take 1/2 TSP of Sea Salt,.
7. {Prepare of Chinese 5 Spice Powder, 1/2 TSP.
8. {Take 1/2 TSP of Baking Soda,.
9. {Get 1/4 TSP of Baking Powder,.
10. {Take 463 g of Fresh Fruits Coarsely Diced (I am using Nectarines & Raspberries),.
11. {Take of Icing Sugar, For Dusting.

Steps to make Fresh Fruit Cake:

1. Preheat oven to 175 degree celsius or 350 fahrenheit. Grease the cake pan with oil and lined with parchment paper (on the bottom and at the sides as well). Transfer eggs and sugar into a large mixing bowl. Using a hand or stand mixer, beat for 7 mins or until tripled in volume..
2. Add in oil and continue beating until well combined. In another bowl, mix together flour, salt, 5 spice, baking powder and soda. Fold the flour mixture into the egg mixture, 1/3 portion at a time. Lastly, fold in the fresh fruits. Once everything is incorporated, transfer the batter into the prepped cake pan..
3. Wack into the oven and bake for 50 to 60 mins or until it passes the skewer test. It should puff up a bit and dark brown in color. Remove from the oven and set aside to cool down completely. Once cooled, unmold onto a serving plate or cake stand. Lightly dust with icing sugar. You can slice and serve it warm or chilled. I prefer mine warm..

So that is going to wrap it up with this exceptional food fresh fruit cake recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!