Recipe of Super Quick Homemade Raw mango and corri chutney(Textured,)

Raw mango and corri chutney(Textured,).

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raw mango and corri chutney(textured,). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raw mango and corri chutney(Textured,) is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Raw mango and corri chutney(Textured,) is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have raw mango and corri chutney(textured,) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Raw mango and corri chutney(Textured,):

1. {Take of medium size raw mango.
2. {Prepare of medium handful coriander.
3. {Get of and half tspn salt(or as per taste).
4. {Prepare of small hot green chilli(remove some seeds).
5. {Take of Juice of 2 medium lemons.
6. {Prepare of Quater mug of plain water.

Steps to make Raw mango and corri chutney(Textured,):

1. In a medium but deep bowl,Add the juice and green chopped seeds dessert if too spicy.
2. Then peel yor mangies and chopchop roughly to smaller cubes,add into the mixture.add in the roughly chopped coriander,then add in quater mug of plain water. Blitz (used hand blender therefore the deep bowl)..when happy architecture, cover and refrigerate or serve..this keeps well few days or week or so in fridge but freezes well for much longer Alhamdulillah.
3. .

So that's going to wrap this up with this exceptional food raw mango and corri chutney(textured,) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!