Recipe of Super Quick Homemade Rum Steeped Raisins (Sultanas)

Rum Steeped Raisins (Sultanas).

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, rum steeped raisins (sultanas). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rum Steeped Raisins (Sultanas) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Rum Steeped Raisins (Sultanas) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook rum steeped raisins (sultanas) using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rum Steeped Raisins (Sultanas):

1. {Get of Raisins OR Sultanas.
2. {Make ready of Rum.

Instructions to make Rum Steeped Raisins (Sultanas):

1. If Raisins (OR Sultanas) are coated with Oil, you may wish to remove the Oil. Place Raisins in a heat-proof bowl, pour over boiling water to cover, then drain very well..
2. Find a small glass jar or container with a tight-fitting lid. Place Raisins in the jar. Pour enough Rum to cover them..
3. Let it sit in your pantry for a few days, inverting the jar occasionally to make sure all the Raisins are getting coated..

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