Recipe of Ultimate Raw mango and corri chutney(Textured,)

Raw mango and corri chutney(Textured,).

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, raw mango and corri chutney(textured,). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Raw mango and corri chutney(Textured,) is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Raw mango and corri chutney(Textured,) is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raw mango and corri chutney(textured,) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Raw mango and corri chutney(Textured,):

1. {Get of medium size raw mango.
2. {Take of medium handful coriander.
3. {Make ready of and half tspn salt(or as per taste).
4. {Prepare of small hot green chilli(remove some seeds).
5. {Get of Juice of 2 medium lemons.
6. {Prepare of Quater mug of plain water.

Instructions to make Raw mango and corri chutney(Textured,):

1. In a medium but deep bowl,Add the juice and green chopped seeds dessert if too spicy.
2. Then peel yor mangies and chopchop roughly to smaller cubes,add into the mixture.add in the roughly chopped coriander,then add in quater mug of plain water. Blitz (used hand blender therefore the deep bowl)..when happy architecture, cover and refrigerate or serve..this keeps well few days or week or so in fridge but freezes well for much longer Alhamdulillah.
3. .

So that's going to wrap it up with this special food raw mango and corri chutney(textured,) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!