Simple Way to Make Any-night-of-the-week Chilli & Tomato Chutney 🔥

Chilli & Tomato Chutney 🔥.

Chilli & Tomato Chutney 🔥

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, chilli & tomato chutney 🔥. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilli & Tomato Chutney 🔥 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Chilli & Tomato Chutney 🔥 is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chilli & tomato chutney 🔥 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli & Tomato Chutney 🔥:

  1. {Make ready of green and red mixed chillies (3-4" long),.
  2. {Get of vine salad tomatoes, chopped into chunks,.
  3. {Take of cherry tomatoes, sliced into halves,.
  4. {Make ready of onion, chopped finely,.
  5. {Get of garlic, chopped very finely,.
  6. {Get of apple cider vinegar,.
  7. {Get of dark brown sugar,.
  8. {Take of ground cumin,.
  9. {Take of white pepper,.
  10. {Take of salt,.
  11. {Make ready of cooking oil.

Instructions to make Chilli & Tomato Chutney 🔥:

  1. Heat up a non stick saucepan over a medium heat and add in the oil and the onions. Fry whilst stirring occasionally for around four minutes. Add in the garlic plus the tomatoes. Stir then season with salt and pepper and add the ground cumin..
  2. Fry for another minute or two then add in the chopped chillies. Stir and fry for a further minute..
  3. Add the cider vinegar plus the brown sugar. Stir until melted down and a deep brown colour is achieved. Turn the heat down low and allow to bubble away for 45 minutes. Stir occasionally..
  4. Once the liquid has reduced down and you've achieved a beautiful chutney like consistency, remove from the heat and allow to cool. Decanter into a sterilised jar. Keep in the fridge and eat within 3-4 weeks..

So that's going to wrap this up for this special food chilli & tomato chutney 🔥 recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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