Simple Way to Make Homemade Breakfast Idea: poached egg with baked tomatoes 🍅

Breakfast Idea: poached egg with baked tomatoes 🍅.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, breakfast idea: poached egg with baked tomatoes 🍅. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Breakfast Idea: poached egg with baked tomatoes 🍅 is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Breakfast Idea: poached egg with baked tomatoes 🍅 is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook breakfast idea: poached egg with baked tomatoes 🍅 using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Idea: poached egg with baked tomatoes 🍅:

1. {Make ready 1 of vine of small tomatoes.
2. {Make ready of Large handful of spinach.
3. {Prepare 1 of egg.
4. {Make ready 2 slices of bread.
5. {Prepare 1 tsp of sunflower seeds.
6. {Make ready 1 of garlic clove.
7. {Make ready 1 tsp of smoked paprika.
8. {Make ready Pinch of sugar.
9. {Get 2 Tbsp of balsamic vinegar.
10. {Take of Salt and pepper to taste.
11. {Get of Glug of olive oil.
12. {Take 1 of lemon wedge.
13. {Take 200 ml of water.
14. {Take 1 tbsp of malt vinegar.
15. {Prepare of Butter.

Instructions to make Breakfast Idea: poached egg with baked tomatoes 🍅:

1. Mince the garlic. In an oven proof dish add the tomatoes. Pour over the balsamic vinegar, oil, paprika and minced garlic. Season with salt and pepper and sprinkle some sugar over the tomatoes..
2. Turn the oven to 180degrees and bake the tomatoes for 10 minutes..
3. Boil the water in a pan. Add some salt, a little oil and the malt vinegar. Bring to a rolling boil..
4. When the water is boiling use a spatula to stir the water around the edge of the pan. Crack the egg in the centre to poach it. Cook for 2-4 minutes depending on how well done you like your eggs..
5. Wilt the spinach in a small pan with a little oil, juice from the lemon wedge and salt and pepper. Add a little water to the spinach to steam it..
6. Toast and butter your bread. Top with the wilted spinach, roast tomatoes and poached egg. Season with salt and pepper and sprinkle the sunflower seeds on top. Enjoy!!.

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