Simple Way to Make Perfect Moroccan Pilaf

Moroccan Pilaf.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moroccan pilaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Moroccan Pilaf is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Moroccan Pilaf is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook moroccan pilaf using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Pilaf:

1. {Take of olive oil.
2. {Get of onion diced.
3. {Get of ras el hanout.
4. {Get of rice.
5. {Get of vegetable stock.
6. {Prepare of pomegrante seeds.
7. {Prepare of sultanas.
8. {Make ready of pistachios.
9. {Prepare of Salt and pepper for seasoning.

Instructions to make Moroccan Pilaf:

1. Place the olive oil in a pan over a medium heat Add the onion and sauté for 5 minutes.
2. Stir in the ra el hangout, rice, stock and sultanas Bring to the boil then turn down to a simmer.
3. Cover and cook until the liquid is absorbed and the rice is tender, about 20 minutes Stir in the pistachios, pomegranate seeds and season to taste.

So that is going to wrap it up for this special food moroccan pilaf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!