Simple Way to Make Super Quick Homemade Green tea vodka

Green tea vodka. Green tea-infused vodka is very easy to make at home and this recipe will be ready to enjoy in less than Adding the subtle taste of green tea to vodka is a nice way to add flavor to your favorite drinks. Be the first to review this recipe. Pour vodka into wide mouthed bottle.

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Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green tea vodka. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Green tea-infused vodka is very easy to make at home and this recipe will be ready to enjoy in less than Adding the subtle taste of green tea to vodka is a nice way to add flavor to your favorite drinks. Be the first to review this recipe. Pour vodka into wide mouthed bottle.

Green tea vodka is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Green tea vodka is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook green tea vodka using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Green tea vodka:

1. {Take of vodka (I used Koskenkorva).
2. {Make ready of green tea leaves.
3. {Make ready of milk.
4. {Make ready of lemon juice.

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Steps to make Green tea vodka:

1. Add the tea leaves to a sealable container and pour in the vodka..
2. Shake the container and let sit for 20-50 minutes. You want a strong tea flavor, much stronger than you would normally would desire for regular tea..
3. Strain out the tea from the vodka. The vodka should have a green, tea color..
4. Add the milk to a large bowl and pour in the vodka. (It is important you pour the vodka into the milk and not the milk into the vodka!).
5. Stir the mixture gently and you will see the milk slightly separating..
6. Add the lemon juice bit by bit (~10 ml at the time) until the milk starts to break. When this happens you do not need to add more lemon juice..
7. Stir gently and let the curdles form. Stir every couple minutes..
8. Once the curdles have formed and the liquid on the top looks clear, let it sit for a couple hours undisturbed to let the curds settle..
9. Strain through a sieve, and then through a coffee filter to get rid of all the solids..
10. Your vodka should be tea colored and smell faintly of tea..
11. Note: this recipe probably works with other teas as well. I haven't tried it but it should work in theory..

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