How to Prepare Award-winning Sultana and orange traybake
Sultana and orange traybake.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, sultana and orange traybake. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sultana and orange traybake is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sultana and orange traybake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sultana and orange traybake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sultana and orange traybake:
- {Make ready of butter/margerine.
- {Make ready of Caster sugar.
- {Get of self raising flour.
- {Get of baking powder.
- {Make ready of eggs.
- {Make ready of milk.
- {Take of sultanas.
- {Take of Grated rinds of 2 oranges.
- {Get of Demerara sugar.
Steps to make Sultana and orange traybake:
- Pre heat the oven to 180 degrees and grease a tray bake tin (approx 30x23cm).
- Put all the ingredients apart from the demerara sugar in the bowl and beat together until well mixed.
- Turn into the tin and level the mixture out.
- Put into the oven and bake for about 25 mins then take out, sprinkle the top with the demerara sugar and return to the oven for a further 10-15 mins.
- Take out from the oven and let cool in the tin.
- Cut into pieces ready to eat.
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