How to Make Award-winning Ricotta & Rum Raisin Tarts

Ricotta & Rum Raisin Tarts.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ricotta & rum raisin tarts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ricotta & Rum Raisin Tarts is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Ricotta & Rum Raisin Tarts is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have ricotta & rum raisin tarts using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta & Rum Raisin Tarts:

1. {Prepare of <Basic Shortcrust Pastry>.
2. {Take of Butter *softened.
3. {Get of Caster Sugar.
4. {Get of Egg.
5. {Get of & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large.
6. {Prepare of <Filling>.
7. {Get of Ricotta *room temperature.
8. {Prepare of Cream Cheese *OR extra Ricotta, room temperature.
9. {Get of Caster Sugar.
10. {Take of Egg *room temperature.
11. {Prepare of Rum Steeped Raisins OR Sultanas *See https://cookpad.com/uk/recipes/11094786-rum-raisins.

Steps to make Ricotta & Rum Raisin Tarts:

1. Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up..
2. Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin..
3. Preheat the oven to 170°C..
4. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm..
5. Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned..
6. Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely..

So that is going to wrap this up for this exceptional food ricotta & rum raisin tarts recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!