Recipe of Quick Coconut Custard & Pandan Layer (Tepung Pelita)

Coconut Custard & Pandan Layer (Tepung Pelita).

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, coconut custard & pandan layer (tepung pelita). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Custard & Pandan Layer (Tepung Pelita) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Coconut Custard & Pandan Layer (Tepung Pelita) is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut custard & pandan layer (tepung pelita) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut Custard & Pandan Layer (Tepung Pelita):

1. {Make ready of A. First Green Layer.
2. {Take 130 g of rice flour.
3. {Prepare 220 g of granulated sugar.
4. {Take 1.4-1.5 litres of water.
5. {Take 1 tbsp of Pandan (screwpine leaves) paste (see pic).
6. {Take Drops of Green food colouring.
7. {Prepare of B. 1/4 C fine sugar (blended granulated sugar).
8. {Take of C. Top Coconut Layer.
9. {Get 100 g of rice flour.
10. {Prepare 400 g of AYAM BRAND coconut cream.
11. {Take of (Or 300g coconut cream + 100g water).
12. {Take 1.10 litres of water.
13. {Get 1/2-1 tsp of salt.

Instructions to make Coconut Custard & Pandan Layer (Tepung Pelita):

1. Note: This dessert is traditionally prepared with fresh juice/extract of pandan (screwpine) leaves. Frozen pandan leaves, sold in Asian Grocery, can also be used to make the juice or extract. A good amount of fresh pandan leaves should be clean first and then cut into pieces and then blend with 1 - 2 cup of water. Using a fine strainer or a cheese cloth and squeeze well to get the juice. Since we dont have any fresh leaves, we used store bought pandan paste..
2. A - Place all ingredients A in a pot. Whisk or stir well until rice flour is dissolved with no visible lump. Move this pot to the stove and over a medium heat, cook and stir this batter mixture continuously until it starts to lightly thicken (but it doesn’t have to thicken so much). Immediately Pour this batter mixture into tiny glasses or dessert cups, filling them up to 2/3 full. B - Top or Sprinkle these cups of pandan batter mixture with a very thin layer of fine sugar. Keep aside..
   
3. C - In a pot, combine and mix all ingredients C. Stir well until there is no visible lump of rice flour. Next, place this pot onto a stove. Cook this this mixture over medium heat. Keep stirring or whisking until this mixture thickens. Turn the heat off. Pour this mixture on top of the green pandan layer. Refrigerate. Best served chilled..
   

So that's going to wrap it up with this exceptional food coconut custard & pandan layer (tepung pelita) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!