Recipe of Speedy ๐Ÿฐ๐Ÿ“Jam & Coconut Cake๐Ÿ“๐Ÿฐ

๐Ÿฐ๐Ÿ“Jam & Coconut Cake๐Ÿ“๐Ÿฐ.

๐Ÿฐ๐Ÿ“Jam & Coconut Cake๐Ÿ“๐Ÿฐ

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, ๐Ÿฐ๐Ÿ“jam & coconut cake๐Ÿ“๐Ÿฐ. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

๐Ÿฐ๐Ÿ“Jam & Coconut Cake๐Ÿ“๐Ÿฐ is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. ๐Ÿฐ๐Ÿ“Jam & Coconut Cake๐Ÿ“๐Ÿฐ is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ๐Ÿฐ๐Ÿ“jam & coconut cake๐Ÿ“๐Ÿฐ using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ๐Ÿฐ๐Ÿ“Jam & Coconut Cake๐Ÿ“๐Ÿฐ:

  1. {Prepare 175 g of / 6½oz (1&1/2 cup) Self raising flour.
  2. {Make ready 120 g of / 4½oz(1cup) Granulated sugar.
  3. {Get 175 g of / 6½oz (3/3 cup) Vegetable or Sunflower oil.
  4. {Take 4 of eggs.
  5. {Make ready 30 g of / 1oz (1/4 cup) Desiccated coconut.
  6. {Make ready 1 tsp of Baking powder.
  7. {Make ready 1 tsp of Vanilla extract.
  8. {Make ready 1/4 tsp of Salt.
  9. {Make ready of Topping.
  10. {Prepare of Jam and extra Coconut for topping.

Steps to make ๐Ÿฐ๐Ÿ“Jam & Coconut Cake๐Ÿ“๐Ÿฐ:

  1. First grease and flour a 2lb / 900g loaf tin. Preheat your oven to 170°C / 340°F / Gas mark 4 To a large bowl add the eggs, vanilla, coconut, sugar, salt, and oil and whisk for 1 minute..
  2. Add in the flour and baking powder, and whisk it in until the batter is smooth. Carefully pour the batter into the prepared loaf tin. Place the tin in the middle of the oven and set the timer for 50 minutes..
  3. After the 50 minutes check the cake is done by inserting a toothpick into the centre of the cake, if it comes out clean the cake is done, if not give it a further 5 minutes..
  4. Place the tin on a wire rack for 10 minutes before removing it from the tin. Turn out the cake from the tin, cover the top with a jam of your choice and sprinkle with more coconut..
  5. Serve hot or cold with custard or just eat with tae or coffee. Enjoy!.
  6. #Tip: If using plain or all purpose flour add extra 1&1/2 tsp baking powder.

So that's going to wrap it up for this special food ๐Ÿฐ๐Ÿ“jam & coconut cake๐Ÿ“๐Ÿฐ recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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