How to Prepare Favorite Sultana Flapjacks
Sultana Flapjacks.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, sultana flapjacks. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sultana Flapjacks is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Sultana Flapjacks is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sultana flapjacks using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sultana Flapjacks:
- {Take of Butter.
- {Take of soft light brown sugar.
- {Get of Golden syrup.
- {Get of rolled or porridge oats.
- {Get of ground ginger.
- {Take of sultanas.
Steps to make Sultana Flapjacks:
- Preheat oven to 180 c, 160 fan. Place butter, sugar and syrup in saucepan and heat gently until butter and sugar are melted..
- Stir gently until smooth, remove from heat, add oats and ginger, stir until mixed, add sultanas and stir again..
- Spread the mixture evenly into a buttered 12 × 10 inch swiss roll tin,pat down gently, place in oven, cook until golden brown. Approximately 20 minutes, check after 15 min, don't let it overcolour, should be soft to touch..
- Remove from oven, allow to cool slightly, cut in to squares or fingers whilst still warm using a buttered knife..
- They will crisp up and Harden as they cool. When completely cold store in an airtight container..
So that is going to wrap this up for this special food sultana flapjacks recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
