How to Prepare Homemade Rhubarb fool (Emily’s inspired British dessert 🍨💗)

Rhubarb fool (Emily’s inspired British dessert 🍨💗).

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, rhubarb fool (emily’s inspired british dessert 🍨💗). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook rhubarb fool (emily’s inspired british dessert 🍨💗) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rhubarb fool (Emily’s inspired British dessert 🍨💗):

1. {Get of roughly chopped rhubarb.
2. {Take of brown sugar.
3. {Take of double cream.
4. {Take of icing sugar.
5. {Prepare of ginger preserves.
6. {Prepare of natural yogurt.
7. {Take of water.

Instructions to make Rhubarb fool (Emily’s inspired British dessert 🍨💗):

1. Chopped up your rhubarb into small chunks and add into small saucepan along with sugar, ginger and water. Simmer it on low heat for about 15 min. (Please see the picture of ginger syrup I use, you can use big stem ginger and finely chopped it).
2. While cooking rhubarb, add double cream in a mixing bowl, add some icing sugar and whisk it up with hand whisk until the cream thicken..
   
3. Once your rhubarb cooked and soft, pour through a sieve, leave the juice in the bowl. Transfer half of the rhubarb stew on another bowl, mash it up and leave it to cool down..
4. Put mashed rhubarb into the double cream that we whisk up earlier..
5. Time to dish up: you can layer your dessert whatever you prefer but I put my cream on first, then the rhubarb stew, then add some rhubarb syrup and ginger biscuits crumble. I added some small diced fresh rhubarb for different texture as well..
6. Here is my ginger biscuits recipe (see recipe).

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