Recipe of Any-night-of-the-week Smokey Lemon Roasted Mediterranean Veg
Smokey Lemon Roasted Mediterranean Veg.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, smokey lemon roasted mediterranean veg. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Smokey Lemon Roasted Mediterranean Veg is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Smokey Lemon Roasted Mediterranean Veg is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook smokey lemon roasted mediterranean veg using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smokey Lemon Roasted Mediterranean Veg:
- {Take 1 of lemon, quartered.
- {Prepare Half of a yellow bell pepper.
- {Make ready 1 of corn cob.
- {Get 2 cloves of garlic, sliced.
- {Make ready of Smoked paprika.
- {Get of Salt and pepper.
- {Get of Olive oil.
- {Get Handful of spinach.
Instructions to make Smokey Lemon Roasted Mediterranean Veg:
- Use a sharp knife to cut the corn from the cob. Then lay all the veg out on a foil lined tray, make sure the edges of the foil are turned up to catch the roasting oil and veg juices..
- Drizzle with olive oil and sprinkle with paprika, salt and pepper..
- Roast for 25-30 mins. Just before serving, sauté your spinach in a small pan for a few minutes, just enough to wilt it..
- Spoon the veg onto a plate and spoon all the oils and juices from inside the foil over top. Squeeze the roasted lemon over the top..
- I served mine with salmon and honestly it goes perfectly..
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