Recipe of Perfect Berry White Chocolate Madeira
Berry White Chocolate Madeira.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, berry white chocolate madeira. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Berry White Chocolate Madeira is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Berry White Chocolate Madeira is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have berry white chocolate madeira using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Berry White Chocolate Madeira:
- {Make ready of For the cake:.
- {Make ready 350 g of gluten free self-raising flour.
- {Prepare 285 g of caster sugar.
- {Take 285 g of dairy free spread.
- {Get 5 of eggs.
- {Take 3 tablespoons of dairy free milk.
- {Make ready of For the white chocolate frosting:.
- {Take 150 g of dairy free white chocolate melted.
- {Prepare 175 g of icing sugar.
- {Prepare 45 g of dairy free spread.
- {Get 3 tablespoons of dairy free milk.
- {Take of Other:.
- {Get 75 g of raspberries.
- {Make ready 4 tablespoons of raspberry or strawberry jam.
- {Make ready 75 g of strawberries halved.
- {Make ready 4 of squares dairy free white chocolate melted.
Instructions to make Berry White Chocolate Madeira:
- Preheat the oven to 150 oC Grease a 8″ round cake tin.
- Place the flour, sugar, dairy free spread, eggs, and dairy free milk Beat for a couple of minutes until light and fluffy Pour into the cake tin and bake in the oven for 90 minutes.
- Remove from the cake tin and allow to cool completely Make the frosting by whisking together the melted chocolate, icing sugar, dairy free spread and milk until smooth and creamy.
- Slice the cake in half and sandwich together with the white chocolate frosting and jam Top the cake the strawberries and raspberries Drizzle over the melted white chocolate.
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