How to Prepare Homemade Sea Bass with Sundried Tomato and mozzarella crumb

Sea Bass with Sundried Tomato and mozzarella crumb.

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sea bass with sundried tomato and mozzarella crumb. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sea Bass with Sundried Tomato and mozzarella crumb is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Sea Bass with Sundried Tomato and mozzarella crumb is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sea bass with sundried tomato and mozzarella crumb using 3 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sea Bass with Sundried Tomato and mozzarella crumb:

1. {Make ready of Sea Bass with Sundried tomatoes.
2. {Make ready of Peas.
3. {Prepare of Mashed potato.

Steps to make Sea Bass with Sundried Tomato and mozzarella crumb:

1. Bake sea bass in oven at 190 degrees I think it was for 20 mins. Serve with mashed potato and peas.

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