Recipe of Speedy Pandan Glutinuos Rice Ball with Coconut Sugar Filling

Pandan Glutinuos Rice Ball with Coconut Sugar Filling.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, pandan glutinuos rice ball with coconut sugar filling. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pandan Glutinuos Rice Ball with Coconut Sugar Filling is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pandan Glutinuos Rice Ball with Coconut Sugar Filling is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pandan glutinuos rice ball with coconut sugar filling using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pandan Glutinuos Rice Ball with Coconut Sugar Filling:

1. {Make ready of A. Filling (Optional).
2. {Take 1 piece of coconut sugar or palm sugar - cut/dice into the size of tiny matchstick head.
3. {Prepare of B. Coconut coating.
4. {Take 200 g of grated coconut (fresh or frozen grated coconut from Asian grocery store).
5. {Get 1 1/2 tbsp of white sugar.
6. {Prepare Pinch of salt.
7. {Make ready of C. Glutinous rice balls.
8. {Get 200 g of glutinous rice flour.
9. {Take 1/2 tsp of Pandan paste or any food coloring.
10. {Prepare as needed of Water.
11. {Take of Note:.
12. {Make ready of This traditional dessert is made with fresh or frozen grated coconut. Frozen grated coconut is available from Asian and Indian grocery stores.

Instructions to make Pandan Glutinuos Rice Ball with Coconut Sugar Filling:

1. A - Cut/dice coconut sugar into tiny cubes..
2. B - Heat a deep pan on medium heat. Stir in grated coconut. Fry without oil until you see tint of light brown, very light brown. Add pinch of salt and 1 1/2 tbsp of sugar. Mix until well combined, then remove from the heat. Transfer to a plate and keep aside..
3. C - In a mixing bowl, start by mixing glutinous rice flour and food colouring of your choice with 1/2 cup of water. Mix well and add water little by little until you have a soft pliable dough. Roll dough into small balls. Flatten balls and add tiny cube or small crumb of coconut sugar. Seal neatly and roll it again into ball..
4. Cooking - In the mean time, pour enough water in a pot over medium heat. Bring to a good boil. Drop your glutinous rice ball into boiling water. Cooked balls will float. Remove from the water, and roll these balls on grated coconut..
   
   
5. Coat each ball with sweet grated coconut. Serve..

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