Recipe of Ultimate Tipsy Xmas pud ice cream

Tipsy Xmas pud ice cream.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, tipsy xmas pud ice cream. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tipsy Xmas pud ice cream is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Tipsy Xmas pud ice cream is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tipsy xmas pud ice cream using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tipsy Xmas pud ice cream:

1. {Make ready of dried prunes, soaked overnight in Armagnac.
2. {Prepare of double cream.
3. {Prepare of condensed milk.
4. {Prepare of Small Xmas pud, finely chopped.
5. {Make ready of vanilla essance.
6. {Prepare of salt.

Steps to make Tipsy Xmas pud ice cream:

1. Whip cream, vanilla and condensed milk until peak stage. Finely chop prunes and Xmas pud, then stir into cream mix with a pinch of salt..
2. Freeze overnight. Makes 8-9 ramekin sized ice creams, which are soft scoop due to the alcohol content of the prunes..

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