Step-by-Step Guide to Make Perfect Raisins-Pistachio Baklava

Raisins-Pistachio Baklava.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, raisins-pistachio baklava. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raisins-Pistachio Baklava is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Raisins-Pistachio Baklava is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have raisins-pistachio baklava using 8 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Raisins-Pistachio Baklava:

1. {Get of Filo pastry.
2. {Make ready of Butter.
3. {Make ready 4 tbsp of chopped pistachio.
4. {Take 4 tbsp of raisins.
5. {Get of Ingredients for syrup.
6. {Take 1 cup of sugar.
7. {Make ready 1 cup of water.
8. {Get 1 tsp of Orange blossom or rose water.

Steps to make Raisins-Pistachio Baklava:

1. Preheat the oven to 180C. Brush the small size muffin tin with melted butter and set aside..
2. Brush 5 layers of filo dough with melted butter..
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4. Using a cutter, and cut it into circle shape. Place them in the tin..
5. Place them in the tin..
6. Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes..
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8. Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes..
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10. Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it..
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19. Ingredients.
20. Ingredients.

So that's going to wrap it up for this special food raisins-pistachio baklava recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!