Step-by-Step Guide to Prepare Super Quick Homemade Dried fruit bread loaf

Dried fruit bread loaf. cup mixed dried fruit (I use sultanas and raisins, but you could use commercial mixed Basic bread or sweet bread? A simple Dried fruit bread loaf recipe for you to cook a great meal for family or friends. In a large bowl, whisk together the flour.

FRUIT & NUT LOAF RECIPE - YouTube My own creation: a apple, cinnamon, nutmeg, dried fruit and mixed nut loaf/cake sort of thing! Use whatever dried fruits you have, I picked apricots and prunes this time but raisins and cranberries are also good. Mix the seeds, here I have pumpkin seeds, sunflower seeds and flax seeds.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, dried fruit bread loaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dried fruit bread loaf is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Dried fruit bread loaf is something which I've loved my entire life. They're nice and they look wonderful.

cup mixed dried fruit (I use sultanas and raisins, but you could use commercial mixed Basic bread or sweet bread? A simple Dried fruit bread loaf recipe for you to cook a great meal for family or friends. In a large bowl, whisk together the flour.

To get started with this recipe, we must first prepare a few components. You can cook dried fruit bread loaf using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dried fruit bread loaf:

1. {Prepare of mug sieved strong brown bread flour.
2. {Take of and 1/2 plain white flour.
3. {Get of atta flour.
4. {Take of a mug homemade (or shop bought)thick yogart.
5. {Make ready of tspn cinnamon powder.
6. {Take of tspn ginger powder.
7. {Take of whole cloves.
8. {Prepare of tspn fennel seeds(optional or can decor at top only).
9. {Get of tspn salt.
10. {Get of brown suger.
11. {Take of dried cranberries(rinced before).
12. {Make ready of raisins(rinced before).
13. {Take of dried cubes appricots(rinced before).
14. {Get of Quater cup of fermented fruits pulp juice(can use fresh instead).
15. {Take of Quater cup warm hot water and half pack dry yeast.
16. {Prepare of heaped tablespoon heaped butter.
17. {Prepare of cooking oil.
18. {Make ready of Large handful Pine nuts for later garnishing.

If you like nuts add that as well, for ex. hazelnuts or pecans. A tea loaf is an English bread, made with dried fruit and traditionally served sliced and spread with butter. It is seen as a very traditional cake and the tea loaf is available in cafes and other establishments that serve traditional afternoon tea. It is particularly associated with Yorkshire.

Instructions to make Dried fruit bread loaf:

1. Lots of components here,so can do preps bit by bit.eg some of the tjings you can do in advance and place in frudge:the juice,the yogart are in advance if you making homemade,the chopping if dried fruits and the proofing yeast(use suger too) is the first steps to start. 1.add in the yeast and some warm water wait a while to bubble then add the semi melted butter the juice pulp the (can melt these together so everything is room temp!,add all you need and just leave the seeds for garnish later.
2. So add in the ingredients as shown in pics:spices(salt etc,fruits,butter,oil,and juice pulp(see pic as made from plum and berries and cinnamon and suger).
3. Now add flours and knead dough.at this point it is sticky and so after bit more mix/knead to come together add a table spoon of oil to help the sticking..it will be slighlty sticky but not too much.cover with cling film and leave over night in cool fridge.then u can punch out air/gas may hav produced due to fermentation it will reduce alot by doing this and briefly re mix/ kneed then leave again.. now when ready to bake let out if fridge and divide mixture in half and bake 2 medium small loafs.
4. This is how it looks when over night proof lots of hollows and stringynes..amazing Alhamdulillah.so if using no tins you can stretch out the Doug in rough circle or truang lush shape and fold over the dough on itself several times then you can seal all fold ends gently then place in baking try.use butter to place parchment paper securely.also use two tray or can freeze in freezer in a bag or tight containerone batch for an other baking times.
5. Nowif hav a deeper tin or baking container it eill be much better and cook thru nicely gav a good depth and fluffier outcome.but if you shape it well it shudnt be too thick at centre as it won't cook and if doesn't hav rising support it will not a cook to hav a spongy and soft instead it will be doughy and heavy.do u can see some useful methods in pic e.g. in cookpad to help demonstrate this.
6. Now don't forget to slit using a butter knife or other,at top of dough and make another design lice side ways lines deep enof and the arrange your pine nuts all along the slits slightly secure them by pressing gently.. Pls slice once cooled and u can store in tight container for few or so days InshaAllah.. enjoy baking.and enjoy your efforts and patiencies Bismillah!!.

This fruit-enriched bread made with dried fruit, cinnamon and orange zest makes a wonderful afternoon tea loaf drizzled in icing sugar and slathered in butter. While the loaf is cooling, make the water icing. See more ideas about recipes, food · If you like Starbucks Lemon Loaf, then you'll love this moist, delicious Lemon cake! Add chips, chopped apple, dried cranberries, or the extra ingredients of your choice to take it a step beyond. A spicy raisin bread made in a bread machine.

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