Recipe of Speedy Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip

Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, angoor kishmish chutney (black grapes raisins dip) – fruit dip. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook angoor kishmish chutney (black grapes raisins dip) – fruit dip using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:

1. {Make ready of Black Grapes.
2. {Take of Raisins.
3. {Get of Water.
4. {Make ready of Sugar.
5. {Take of Spices :.
6. {Prepare of Roasted cumin seeds.
7. {Take of Black pepper powder.
8. {Prepare of Red chili powder.
9. {Take of Black salt.

Instructions to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:

1. Put all black grapes, raisins, and water in a deep saucepan. Cook for 10 minutes on a medium-low flame..
2. Put all spices, sugar and cook chutney on low flame till to right and little thick consistency. Keep aside to cool. Grind it into a smooth paste and store in a glass jar..
3. Tip : You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements..

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