Recipe of Super Quick Homemade Pandan Glutinuos Rice Ball with Coconut Sugar Filling

Pandan Glutinuos Rice Ball with Coconut Sugar Filling.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, pandan glutinuos rice ball with coconut sugar filling. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pandan Glutinuos Rice Ball with Coconut Sugar Filling is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pandan Glutinuos Rice Ball with Coconut Sugar Filling is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pandan glutinuos rice ball with coconut sugar filling using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pandan Glutinuos Rice Ball with Coconut Sugar Filling:

1. {Take of A. Filling (Optional).
2. {Make ready of coconut sugar or palm sugar - cut/dice into the size of tiny matchstick head.
3. {Take of B. Coconut coating.
4. {Prepare of grated coconut (fresh or frozen grated coconut from Asian grocery store).
5. {Prepare of white sugar.
6. {Get of salt.
7. {Make ready of C. Glutinous rice balls.
8. {Get of glutinous rice flour.
9. {Take of Pandan paste or any food coloring.
10. {Make ready of Water.
11. {Make ready of Note:.
12. {Prepare of This traditional dessert is made with fresh or frozen grated coconut. Frozen grated coconut is available from Asian and Indian grocery stores.

Instructions to make Pandan Glutinuos Rice Ball with Coconut Sugar Filling:

1. A - Cut/dice coconut sugar into tiny cubes..
2. B - Heat a deep pan on medium heat. Stir in grated coconut. Fry without oil until you see tint of light brown, very light brown. Add pinch of salt and 1 1/2 tbsp of sugar. Mix until well combined, then remove from the heat. Transfer to a plate and keep aside..
3. C - In a mixing bowl, start by mixing glutinous rice flour and food colouring of your choice with 1/2 cup of water. Mix well and add water little by little until you have a soft pliable dough. Roll dough into small balls. Flatten balls and add tiny cube or small crumb of coconut sugar. Seal neatly and roll it again into ball..
4. Cooking - In the mean time, pour enough water in a pot over medium heat. Bring to a good boil. Drop your glutinous rice ball into boiling water. Cooked balls will float. Remove from the water, and roll these balls on grated coconut..
   
   
5. Coat each ball with sweet grated coconut. Serve..

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