Simple Way to Make Favorite Marzipan Stuffed Sultana (Raisin) Bread Cake

Marzipan Stuffed Sultana (Raisin) Bread Cake.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, marzipan stuffed sultana (raisin) bread cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Marzipan Stuffed Sultana (Raisin) Bread Cake is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Marzipan Stuffed Sultana (Raisin) Bread Cake is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. {Make ready 1/2-1 cup of Rum Steeped Sultanas OR Raisins (see recipe).
2. {Get of Zest of 1/2 Lemon *grated.
3. {Take 20 g of Butter *to spread over the baked cake.
4. {Prepare of Icing Sugar for dusting.
5. {Make ready of Pastry.
6. {Get 2 teaspoons of Dry Yeast.
7. {Get 1 cup of Bread Flour.
8. {Take 1 cup of Plain Flour *plus extra for kneading.
9. {Make ready 1/4 cup of Sugar.
10. {Make ready 1/2 teaspoon of Salt.
11. {Prepare 1 teaspoon of Ground Cinnamon.
12. {Get 1/4 cup of Milk.
13. {Make ready 2 of Eggs *room temperature, lightly whisked.
14. {Prepare 60 g of Butter *softened.
15. {Make ready of Marzipan.
16. {Take 1 cup of Almond Meal.
17. {Prepare 1 cup of Icing Sugar (Powdered Sugar).
18. {Get 2 tablespoons of Milk.

Instructions to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic..
2. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
3. To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal..
4. On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square..
5. Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds..
6. Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour..
7. Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil..
8. Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar..

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